Lucas simonsson pizza
From the moment I stepped into Lucca's Trattoria, an Italian restaurant in Robertson Walk, it slowly began to dawn on me how much attention to detail had gone into its every aspect. Krisha Maree Castillo Ramos of Flame Communications, from whence I got the invitation to the food tasting, introduced me to Simon Seah, Managing Director, and owner of the Tuscan themed restaurant that opened in November
The approach to the cuisine came from Simon's travels and those of Chef Wayne who has more than 20 years of experience in the kitchen. During his time in Italy Simon, on numerous occasions, came across the Italian cafe dryckesställe, Segafredo Zanetti Espress (SZE) and fell in love with the coffee from Bologna. When Wayne travelled in Tuscany he was drawn to the enticing cuisine of Lucca an enchanting medieval town where he and Simon met and the idea for LuccaTrattoria was born.Unlike Head Chef Wayne (pictured right), Simon (left) didn't have an F&B background. In he had graduated from the National University of Singapore with a Bachelor Degree in Computer Science. For 12 years Simon worked at Hewlett-Packard Singapore in a number of roles ranging from engineering to sales.
In , after
Pizza is one of those dishes that always feels right. In Singapore, the options are as diverse as the city itself. Some places stick to the basics, serving traditional wood-fired pizzas with fresh ingredients that highlight simplicity.
Others take risks, adding creative toppings and modern twists to the classic pie. No matter what you prefer, there is something for everyone here.
Let’s look at the best places in Singapore to enjoy a great slice and see what makes them worth a visit.
1. Blue Label Pizza & Wine
| Pizza Name | Description | Price (SGD) |
|---|---|---|
| Dr Pepperoni | Mozzarella, tomato, and spicy pepperoni | 31 |
| The Original Famous | Five types of cheese, tomato, and basil | 29 |
| Black Magic | Black truffle cream, manchego cheese, jamón ibérico, and soft egg | 38 |
| Summer in San Sebastian | Espelette chili, chorizo ragu, mozzarella, and aioli | 39 |
| Umami Bomb | Shiitake mushrooms, spinach, anchovy, goat cheese, and oregano | 29 |
Blue Label Pizza & Wine delivers creative pizzas baked with long-fermented dough for a perfectly balanced crust. Their combinations are adventurous, offering something for both traditionalists and those eager to explore new flavors.
The B
Mon - Fri 12pm pm I Sat am - 11pm I Sun am - pm
Reviews from millions of TripAdvisor travellers place Lucca's Trattoria in the top 10% worldwide
A little piece of Italy in the heart of Singapore
SINGAPORE'S PREMIER TUSCAN ITALIAN RESTAURANT
In Singapore since , Lucca’s Trattoria is a traditional Italian restaurant serving hand-made pasta and pizza using the freshest ingredients. Our restaurant is located in Tiong Bahru, a neighborhood that is popular with lovers of culture and fine food.
At Lucca’s Trattoria, we specialise in authentic Italian cuisine, with inspirations from Tuscany. Using the freshest ingredients, we strive to deliver an authentic Italian dining experience for all our guests.
Our Story
Experience authentic Italian food at Lucca's Trattoria
Here at Lucca’s Trattoria, we deliver the most authentic Italian cuisine with ingredients imported directly from Italy. Our award-winning menu features fresh anti-pasto, house-baked bread and pizza, handcrafted pasta and fresh seafood amongst other mealtime delectables. Our expert Chefs have curated a menu to satisfy the most discerning of palate